All crew members are welcome, even if they do not know the language spoken on board (english and italian)
The proposal includes:
• Professional Skipper (Pleasure Boating Officer)
• Stewardess on board
• Full galley
• Breakfasts, lunches, pre-meal aperitifs and 2 dinners on board
• Selected wines and free alcoholic and non-alcoholic bar
• Daily and final cleaning
• Complete linen: sheets, blankets and pillows
• Towels
• On-board insurance
️ Weekly Menu Suggestion on Board*
A journey through authentic flavors and moments of conviviality, designed to complement your week on board with simple, fresh dishes inspired by Mediterranean tradition. Every day, enjoy breakfasts, delicious lunches, and relaxed sunset dinners, accompanied by select wines and refreshing aperitifs.
Breakfast
Waking up at anchor smells of sea and coffee. Every morning, a rich and varied breakfast awaits you, sweet and wholesome:
• Fresh biscuits and donuts
• Yogurt, cereals and muesli
• Fresh bread, rusks
• Jams, honey, Nutella
• Seasonal fruit
• Coffee, tea and herbal teas
• Cow's milk and soy or rice milk
A slow and pleasant moment to start the day with energy and serenity.
Aperitifs & Drinks
Every day, before lunch or dinner, a toast is served in the cockpit: relaxing music and the scent of the sea. Aperitifs are accompanied by delicious freshly prepared appetizers and snacks, along with a selection of drinks to suit every taste:
• Fresh beer
• Prosecco, still Pinot Grigio, other national wines chosen at the time
• Classic cocktails: Moscow Mule, Gin Tonic, Cuba Libre, Vodka Tonic, Spritz Aperol or Campari
• Non-alcoholic fruit cocktails
The perfect time to share laughter and travel stories.
Lunches on board
Simple and tasty dishes, inspired by Italian cuisine and prepared with fresh ingredients.
• Sunday: Sicilian-style calamarata with cuttlefish and prawns, vegetable salad
• Monday: Mediterranean rice salad and mixed salad
• Tuesday: Spaghetti carbonara and fresh seasonal vegetable salad
• Wednesday: Vegetable couscous, tuna, Taggiasca olives, feta with oriental aromas
• Thursday: Tagliatelle with classic ragù, vegetable salad
• Friday: Pasta with sardines, cherry tomatoes and Taggiasca olives, accompanied by mixed salad
Dinners on board
Light and convivial dinners, ideal for ending the day under the stars:
• Deconstructed Greek salad, with feta, olives, lettuce, legumes, tomatoes and cucumbers accompanied by bread sautéed with oil and rosemary.
• Ham and melon – a timeless summer classic
• Piadina romagnole served in wedges with cheeses, cured meats and mixed fillings
A touch of taste and simplicity for evenings spent with friends, with the sea as a backdrop.
Bread and green salad will be present at every meal,
Drinks always include water (still and sparkling), wines, coffees and local digestifs.
*Any variations to what was proposed will be agreed upon via a separate fee.
How to get to Portorosa ME (boarding point).
Where is it located?
Portorosa Marina is located in Furnari (ME), on the Tyrrhenian coast, between Milazzo and Tindari.
Arriving by car
From Messina
• A20 Messina–Palermo motorway
• Falcone Exit
• Follow signs for Furnari / Portorosa ⏱️ ~1 hour – 70 km
From Palermo
• A20 Palermo–Messina motorway
• Falcone Exit
• Direction Furnari / Portorosa ⏱️ ~2–2.15 hours – 170 km
From Catania
• A18 Catania–Messina motorway
• Continue on the A20 towards Palermo
• Falcone Exit ⏱️ ~2 hours – 150 km
Last few kilometers: flat provincial road, well signposted.
Arriving by train
• Reference station: Furnari or Falcone
• Messina–Palermo railway line
From the station:
• Taxi (10–15 min)
• Local buses (less frequent, not recommended with luggage)
✈️ Arriving by plane
Recommended airports
• Catania Fontanarossa (CTA) → best choice
• Palermo Falcone-Borsellino (PMO) → alternative
From the airport:
• Rental car → more convenient solution
• Train via Messina / Palermo + final taxi
Parking in Portorosa
• Ample free parking in the marina car park.
• Possibility of parking for several days / weeks
• In summer it is recommended to arrive a little early
⚓ Useful information if you need to board
• Portorosa is a private marina with:
bars, restaurants, markets
bathrooms and showers
⛵ Beneteau Oceanis 46.1 – Elegance, comfort, and freedom at sea
Sailing this 2022 Beneteau Oceanis 46.1 means experiencing the sea in style, safety, and relaxation. A modern, high-performance sailboat, it combines the solidity of Beneteau tradition with the onboard comfort worthy of a luxury yacht.
The spaces are large, bright, and perfectly organized: four double cabins with private bathrooms offer privacy and comfort to every guest, while the welcoming dinette and full kitchen with double refrigerator make life on board pleasant and functional.
Outside, the spacious cockpit with dual helms invites you to experience sailing in complete freedom: sunbathing cushions, a fold-down table for al fresco dining, and a sprayhood and fabric bimini top ensure relaxation and protection at any time of day. The fold-down aft deck transforms into a veritable terrace overlooking the sea, perfect for a dip or a refreshing shower thanks to the stern shower.
Equipped with a bow thruster for easy and safe maneuvering, USB system in every cabin, 570-liter water tank and air conditioning in the dinette (usable at 220V in port), this boat offers everything you need for a comfortable and worry-free cruise.
Read more