Exclusive sailing in Tuscany: Elba, Capraia, and Corsica …

A Week of Sailing and Relaxation between Elba, Capraia, and Eastern Corsica
Imagine setting sail from the heart of Tuscany and crossing the turquoise waters that separate three pearls of the Tyrrhenian Sea: Elba, Capraia, and eastern Corsica. A week of freedom, sea, and wind, amid pristine bays, seaside villages, and unforgettable sunsets.
You'll sail aboard a 2026 Beneteau Oceanis 47, an elegant, comfortable, and spacious vessel, perfect for experiencing sailing in style and relaxation.

⛵ The Boat – Beneteau Oceanis 47 (2026)
A modern and refined sailing boat, with 5 double cabins and 3 bathrooms, equipped with every comfort
• Large cockpit with double helm, sunbathing cushions and fold-down table
• Stern platform transformable into a terrace overlooking the sea with shower
• Full kitchen with double refrigerator and bright dinette
• Air conditioning in the dinette (usable in port), USB sockets in each cabin
• Electric toilets, bow thruster and 570 litre water tank A perfect balance between performance, design and comfort for carefree cruising.

The proposal includes:
• Professional Skipper (Pleasure Boating Officer)
• Stewardess on board
• Full galley
• Breakfasts, lunches, pre-meal aperitifs and two dinners on board
• Selected wines and free bar (alcoholic and non-alcoholic)
• Daily and final cleaning
• Complete linen (sheets, blankets and pillows)
• Bath towels
• On-board insurance

️ Menu of the Week on Board*
A journey through authentic flavors and conviviality, with fresh, Mediterranean dishes.

Breakfasts
Waking up smells of sea and coffee. Every morning, a wholesome breakfast awaits you:
• Fresh biscuits and donuts
• Yogurt, cereals and muesli
• Fresh bread, rusks
• Jams, honey and Nutella
• Seasonal fruit
• Coffee, tea and herbal teas
• Cow's milk and soy or rice milk

Aperitifs
Every day, before lunch or dinner, a toast is served in the cockpit with relaxing music and the scent of the sea. Aperitifs are accompanied by delicious appetizers and snacks, along with a selection of drinks to suit every taste:
• Fresh beer
• Prosecco, still Pinot Grigio, other selected Italian wines
• Classic cocktails: Moscow Mule, Gin Tonic, Cuba Libre, Vodka Tonic, Spritz Aperol or Campari
• Non-alcoholic fruit cocktails

Lunches on board
Simple and tasty dishes, inspired by Italian cuisine:
• Sunday: Sicilian-style calamarata with cuttlefish and prawns, vegetable salad
• Monday: Mediterranean rice salad and mixed salad
• Tuesday: Spaghetti carbonara and fresh seasonal vegetable salad
• Wednesday: Vegetable couscous, tuna, Taggiasca olives, feta with oriental aromas
• Thursday: Tagliatelle with classic ragù, vegetable salad
• Friday: Pasta with sardines, cherry tomatoes and Taggiasca olives, mixed salad

Dinners on board
Convivial and light dinners:
• Deconstructed Greek salad with feta and rosemary toast
• Ham and melon
• Piadina romagnole with mixed cheeses and cured meats

*Any variations to what is proposed will be agreed upon.

Plan

Navigation Itinerary (subject to change depending on mooring availability or weather)

Saturday – Marina San Vincenzo
Boarding at 6:30 PM, settling in, and a navigation briefing. Dinner on land and an overnight stay in the marina, amid the lights of the harbor and the scent of the sea.

Sunday – Elba: Golfo Stella and Marina di Campo
Breakfast on board and set sail for the island of Elba, sailing along the Elban coast to Golfo Stella, ideal for the first swim of the holiday. Lunch at anchor and relaxation amidst the turquoise waters and sandy seabed. In the afternoon, a leisurely sail to Marina di Campo, where you can disembark for a stroll through the coastal village. Dinner on land is free, and you'll spend the night at anchor or in the marina, depending on weather.

Monday – Crossing to Corsica: Capraia and Bastia
After breakfast, we'll leave Elba and set sail for Capraia, stopping for a swim in the crystal-clear waters of Cala del Moreto. Aperitif and lunch at anchor, followed by an early afternoon departure for eastern Corsica. Arriving in Bastia in the late afternoon, we'll dock in the port and have free time to stroll through the narrow streets of the Vieux Port. Dinner on land and an overnight stay on board.

Tuesday – Corsica: Saint-Florent and Desert des Agriates
Breakfast in the cockpit and departure for Saint-Florent, an elegant village at the foot of the Desert des Agriates. A stop for swimming and relaxation in the bays of Lotu and Saleccia, among the most beautiful in Corsica. Lunch on board, an afternoon at sea, and a return to port or anchorage. Dinner on board under the stars and an overnight stay at anchor.

Wednesday – Corsica: Cap Corse and Macinaggio
After breakfast, depart along the northern coast of Corsica, skirting the majestic Cap Corse. Stops for swimming and lunch at anchor, amidst wild coves and crystal-clear water. In the afternoon, arrive in Macinaggio, a small fishing port. Enjoy an evening stroll along the pier, dinner at leisure, and an overnight stay at anchor.

Thursday – Return to Italy: Stop in Capraia
Breakfast on board and departure at dawn for Italy. Return sailing, arriving in Capraia at midday. Swimming and relaxing in the clear waters of Cala del Ceppo or Porto Vecchio, lunch at anchor. In the afternoon, disembark for a stroll through the village's narrow streets. Dinner at one of the port's restaurants and overnight stay aboard at anchor.

Friday – Last swims and night at anchor
Breakfast and departure for Elba Bagni, aperitif and lunch at anchor in the waters of Procchio or Fetovaia. In the afternoon, anchorage for dinner on board and a night at anchor.

Saturday morning – Return to Marina di S. Vincenzo
Final route at first light, toward the Tuscan coast. Return to port early in the morning and disembarkation at 8:30 a.m.

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Other information

The skipper for this activity speaks english and italian. To participate you must speak one of the languages spoken on board.

Next dates

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Boat details

A sailing boat of approximately 14.7 metres, designed for comfort, space and practicality.

Year of construction 2026

The typical layout offers flexible solutions to ensure livability both on a cruise and on an extended holiday.

The layout features 5 double cabins and 3 full bathrooms, offering privacy and comfort to all passengers. The cabins are designed to comfortably accommodate up to 12 people on family cruises or with friends, with functional space distribution between the sleeping and living areas.

Interior and comfort

Kitchen and living room: well-lit main salon with conversation areas and chart table, complete kitchen with oven and double refrigerator with icebox.
Cabins are airy and well lit by daylight and night lighting, equipped with USB sockets for charging devices
Night lights create a soft evening atmosphere, and an internal and external Bluetooth stereo system. Air conditioning in the dinette maintains a comfortable temperature when docked.
Bathrooms with toilet, sink and hot shower.

Exteriors and outdoor living areas

Large sunbathing areas at the stern and bow, ideal for relaxing in the sun or for socialising during stops offshore.
Cushions and chaise longue in the cockpit, binni and sprayhood that guarantee large shaded and sheltered areas.
Mini kitchen barbecue in the stern, Bluetooth hi-fi
Command area with mainsail and jib rudder controls at the stern for easier maneuvers.
Split table in the cockpit to facilitate movement without compromising the comfort of guests

Specifications