Ibiza and Forenter All Inclusive on Ketch 18m

THIS HOLIDAY IS ALREADY CONFIRMED! We will leave even with just one person on board!

ATTENTION! OUR DOG NAO, a wire-haired, very sociable and cuddly Jack Russel puppy, accompanies us on board.

The perfect holiday, sailing from bay to bay, discovering the most evocative landscapes, crystalline and uncontaminated beaches.

Agreement with luggage storage service.
The All Inclusive treatment exempts guests from the galley and kitchen operations, leaving time for relaxation, playing, and for those who want, also maneuvering and steering.

ATTENTION!!! However, minimal collaboration is required with regards to the equipment and clearing of the table, order and hygiene of one's cabins and bathrooms. (when present, the staff assists the skipper in cooking and navigation management tasks. NO SERVICE staff is required.)

The navigations are mainly short, a maximum of 2 hours in the morning and the same in the afternoon, in order to be able to fully enjoy the time in the bay and practice sports with the on-board equipment.

You can also go ashore with the 3.5m tender for excursions, on foot, by bike, or scooter, romantic dinners or simply for an aperitif at sunset
The perfect holiday, for those seeking nature, sailing from bay to bay, without ever entering the port, to discover the most evocative landscapes, crystal clear and uncontaminated beaches, away from the crowds. Those who wish can try their hand at maneuvers and the rudder.

Barbecues on board, riding a motorbike through the lanes of Formentera, paddling in the most beautiful bays in the Mediterranean aboard SUPs, fishing, on board you will find spinning and trolling fishing equipment; "snorkel" with the on-board equipment....

And if in the evening you want to have a fiesta, blasting stereo, karaoke system, and percussion instruments for everyone, everything that happens in Ibiza, stays in Ibiza....

Eco-sustainable, you sail trying to use the engine as little as possible, on board we use ecological soaps made by us which are 100% biodegradable! We do separate waste collection, we self-produce water and electricity, no plastic dishes, the dishwasher will take care of that! ;-)

The navigations are mainly short, maximum 2 hours in the morning and the same in the afternoon, weather permitting.

You can also go ashore every day, with the tender from
3.5m.

An evening at the Blue Marlin is also planned, UPON REQUEST OF THE CREW, where you can let loose with the music of the most important DJs of the moment.

ATTENTION: this is NOT a holiday suitable for those who want to go to the clubs every evening!!!

ATTENTION: This type of yacht requires a minimum of athleticism

It is absolutely NOT a luxury boat with which to hang out in port. It's a concrete boat (and crew) that sails. this is not a holiday, but rather a week of sharing a lifestyle, suitable for those who love nature, good food, harmony and the sea

Plan

PROGRAM AND MENU
PLAN:
SATURDAY - Ibiza
You board from 8pm onwards at the San Remo hotel pier, in Saint Antoni de Portmany, Cala de bou, Ibiza island easily reachable by bus and taxi from the airport.

Once on board, we settle in, have an aperitif and a quick briefing on the use of the bathrooms.

DINNER: Paella de Pescado in the presence of one of the most evocative sunsets on the island and off to bed.

SUNDAY - Ibiza
MIMITIC breakfast; that is, freshly prepared crepes or pancakes or omelettes, biscuits, jam, jams made on the boat, honey, Nutella, Dulce de Leche, tea, coffee, milk, Greek yogurt, natural yogurt made on the boat, seasonal fruit.

By approximately 10 am, general and safety briefing, after which we set off for navigation. Leaving San Antony Bay after a quiet hour
navigation, we stop in the harbor at Cala Comte.

LUNCH: Pasta with clams. In the afternoon, head for Cala Tarida, which can be reached in an hour, where we will stop for the night.

DINNER: Grilled fish at sunset, grilled vegetables,

MONDAY – Ibiza
MIMITIC breakfast; With a short navigation of 1 or 2 hours you stop in the harbor under the suggestive cliffs of the island of Es Vedra.

LUNCH: Jamon Iberico Reserva cut by knife, local cheeses with honey, walnuts and onion jam made on the boat, Italian bruschetta and avocado bruschetta, mixed salad. Afterwards we sail towards Sa Caleta od es Cubells.

DINNER: Grilled meat, Cerdo Iberico (Spanish breed pork), grilled vegetables, Papas Arrugata (new potatoes cooked in sea water, (typical Canarian recipe)

TUESDAY – Formentera
MIMITIC breakfast; we leave for Formentera reaching the bay of Cala Saona where we will spend the night.

LUNCH: Pasta with Sardines (fish) ;-) local cheeses and cured meats.

DINNER: Thai prawn soup with vegetables, accompanied with basmati rice.

WEDNESDAY – Formentera
MIMITIC breakfast;
Departure early in the morning, we sail for an hour to moor in front of the small port of La Savina where we will disembark for the day on land, here it is possible
rent any vehicle, scooter, motorbike, car, bicycle, e-bike and set off to discover the interior
of the island, visit the natural parks of the salt pans, the suggestive Pilar della Mola, or the historic center of the island's capital San Francesc de Xavier
LUNCH ON SHORE. (meals and drinks consumed on land are NOT included in the fee)
DINNER: Arroz Negro, (it's black paella! With cuttlefish, octopus and squid ink)

THURSDAY – Formentera
We will go ashore along the Caribbean beaches of Formentera,
Picnic LUNCH on the beach! Rice salad, A Ses Illetes od Espalmador
In the afternoon we set off again for Ibiza in the direction of Sa Caleta or Es Cubells
DINNER: grilled meat, pre-cooked pork ribs in beer, chorizo, luganega, cistorra, bacon, mixed salad

FRIDAY – Ibiza
MIMITIC breakfast;
In the morning we exploit the bay and in the afternoon we set sail for
The island of Espartar, or La Conellera where we will have lunch,
LUNCH: Ham and melon, bruschetta with guacamole, fake guacamole, tomato, goat cheese etc....
in the afternoon short navigation to San Antony.
DINNER: Fish soup

SATURDAY – Ibiza
MIMITIC breakfast;
after having breakfast, you disembark within hours
9:30.

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Other information

ATTENTION !
The itinerary described above represents the standard. The
commander may vary this program at his sole discretion
in order to ensure the safety of the unit and its personnel
occupants, as well as to make navigation more comfortable and
stops at anchor. Please understand that these choices are dictated by common sense and experience and aimed exclusively at the success of the holiday.

ALL INCLUSIVE TREATMENT
The All Inclusive treatment exempts guests from operations
of galley and kitchen, leaving time for relaxation, play, and
fun. However, a minimum is required
collaboration regarding the equipment and the
clearing of the table, order and hygiene of one's cabins e
bathrooms.

The “ALL INCLUSIVE” treatment does not include any costs
additional for life on board in addition to the fee
participation, drinks and food included; Below is the menu
generally expected for a week.
Meals and drinks consumed on land as well as any excursions
are not included in the fee.

ATTENTION: all inclusive does not mean "à la carte" menu,
slight variations to the menu are possible with the same ones
ingredients, but it is not possible to distort it. It also doesn't mean
Open Bar, drinks and alcohol in normal quantities are provided, who
If you have special needs, you can purchase on land at your own expense
own favorite wines and dishes.

The menu is structured with abundant breakfasts and light lunches
so as not to be weighed down and to be able to enjoy the sea to the fullest
Substantial dinners low in carbohydrates to facilitate rest
night.

The following menu is indicative, i.e. it describes the regime
typical food for a week on board, I won't mention the
aperitifs and snacks where you eat the bottom of your thigh
Iberian ham always hanging in the kitchen... Wine, beer and drinks
I am at your complete disposal, but with the moderation due to
alcohol, as well as spirits. (obviously there is also
the water ;-))))

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Boat details

REFIT ANNO 2008 The KOALA 50 is the new series boat of the legendary 50 piedi CS&RB Busnelli, with whom in 1973/74 Doi Malingri participated in the first edition of the Whitbread Round The World Race. Fratello Franco was the project manager of the landing, curating the engineering part and presenting part of the “family” second tap on Città del Capo and Sidney.

Your this boat was written on the most important page of the Italian sailors and was not formatted and the largest contemporary skipper, the CS & RB navigates ancora and currently finds itself in the South Pacific.

Acquired in 2008, it is completely restored and modernized, maintaining its character and its temperament. Equipped with 3 spacious rooms and comfortable double cabins, 2 bags with doccia with boiler, 4 seats in dinette for a total of 10 seats approved. (mass capienza consigliata 6 adults +2 ragazzi skipper escluso). Large kitchen with 4-hole tilting stove with oven, refrigerator and freezer. Fissalatore, serbatoi aqua 700 L, aqua potabilizzazione system. Fuel 700+80 L. Powerful Perkins 100 HP engine. Rigid chiglia tender 3.5 M with 15HP outboard. 6 solar panels, wind generators, hydraulic generators, diesel generators, gasoline generators, Inverter.

SICUREZZA STRUMENTAZIONE Doppio radar, AIS Radar, Ais transponder, Navtex, autopilot, internal joistick steering wheel, various GPS mapping, stereo, digital VHF, HF, portable VHF, EPIRB, satellite phone, WI-FI on board, starlink internet, PC , log, echo, weather station. ZATTERA oceanica and complete series safety equipment. Automatic defibrillator.

DOTAZIONE VELICA: code 0 su Frullone, Genoa avvolto, Olimpico Avvolto su trinchetta, Tormentina avvolta. doppio tangone. Full batten triradial randa, with Easy Bag. Randa Svedese. Bunker. Steccata mezzanine rack with Easy Bag.

COMFORT .hot water boiler, electric wc, 4 SUP. Ampia spiaggetta a poppa with barbecue a carbonella. External teaching. Attrezzatura da fishing, doppia attrezzatura sub

Specifications