Embarking/disembarking from Portoferraio offers the advantage of allowing you to spend more time exploring the island's beauty, avoiding long crossings (saving 6 to 8 hours between the outward and return journeys), thus reducing fuel costs. Furthermore, in case of adverse weather, you have a better chance of making the most of the two days.
The program includes boarding on Friday evening at 7:00 PM, cabin check-in, and dinner at a restaurant/pizzeria. Departure is Saturday morning by 9:30 AM, with the return to port and disembarkation scheduled for Sunday by 6:00 PM. Saturday night will be spent at anchor, but we will still have the option of going ashore with the tender. Only in the event of adverse weather or upon request will we consider a port stop.
Aside from the evening of boarding, breakfast, lunch, and dinner on Saturday are provided on board, all prepared by the crew, so you don't have to worry about anything, just focus on your holiday.
You'll find the galley already on board, based on the menu we'll send you when you book, including still and sparkling water. You'll need to provide your own alcoholic and non-alcoholic beverages (juices and other drinks) based on your needs.
We'll sail through the heart of the Cetacean Sanctuary, so if you keep a close eye on the horizon and are lucky, you might spot dolphins, turtles, sunfish, and maybe even a whale.
During the day, you can sail, try your hand at steering and maneuvering, troll, and during stops, dive, swim, snorkel, paddle with the two SUPs available, or simply sunbathe.
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