1.1 Control of fire fighting operations.
Firefighting procedures on board and in port: organization, tactics and command. Use of water to extinguish fires. Effects on stability. Precautions and corrective measures. Communication and coordination during fire fighting operations, Control of fans, including smoke extractors. Control of fuel and electrical systems. Risks of the fire fighting process (dry distillation, chemical reactions, fires in boiler chimneys, etc.).
Fighting fires involving dangerous goods.
Precautions against fire and risks related to the storage and handling of materials. Treatment and control of injured people.
Coordination procedures with firefighting operations carried out from the ground.
1.2 Organization of fire fighting.
Preparation of contingency plans. Training and assignment of personnel to firefighting crews. Strategies and tactics for fighting fires in the different parts of the ship.
1.3 Inspection and maintenance of fire detection and extinguishing systems and equipment.
Fire detection systems. Fixed fire detection systems. Portable and mobile firefighting equipment. Fire pumps. Rescue, rescue and individual protection equipment.
Regulatory Survey and Classification Requirements
1.4 Investigation and compilation of reports on incidents in which they occur.
Evaluation of the causes that give rise to incidents in which fires occur
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