The skipper for this activity speaks german. To participate you must speak one of the languages spoken on board.
Final cleaning:
Typically, the final cleaning of the yacht is carried out by the crew at the end of the cruise. So that you can pack in peace and leave the boat without the hassle of cleaning, I will take care of the final cleaning for you (not valid for cruises in the Azores).
For you, this means a relaxed arrival and a pleasant farewell.
One yacht, one skipper:
I'm your skipper! You can contact me as you prepare for your trip and get to know me. If you're unsure or have any questions, please call me. I'll be happy to assist you and answer your questions. I know the yacht inside and out and offer professional and safe sailing tailored to your individual needs.
Shopping lists/recipes:
Upon request, I can put together recipes and a shopping list tailored to the number of participants and your culinary preferences. A holiday feeling from the very first minute.
Background/additional information:
If you'd like to take a shore excursion or haven't had time to find out what to expect at our destination port, you'll receive this information on board, and if you have any unanswered questions, I'll be happy to help you research them.
Onboard cash register:
At the start of the trip, each participant pays approximately €100 into the onboard fund. This is used to cover meals, including drinks, fuel, marina fees, gas, and diesel fuel used. (The skipper is exempt from this fee.)
When the deposited money runs low, the crew will top up the money in equal shares. At the end of the trip, the surplus in the onboard cash box is distributed among the participants.
The required amount varies depending on the cost of food in the region visited and your dining needs. Typically, the cost of the onboard cash box is between €80 and €150 per person per week.
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