Wednesday:
Arrival of passengers in Malaga (8:00 p.m.). Reception on board the ship, accommodation and presentation of the crew and security round. Dinner at the La Bella Lola restaurant, to enjoy typical products from the area. Night in Cartagena.
Thursday:
Andalusian breakfast on board the boat (08:00h) before heading towards our first destination: Barbate. We will have a total of about 22 hours of navigation with about 110 nautical miles where we will cross the Strait of Gibraltar and we will be able to glimpse Africa and Spain. During the navigation we will carry out workshops and learn about the different boat navigation techniques.
Friday:
Arrival at dawn in Barbate and docking. Breakfast on board and excursion to the Tuna Museum where we will enjoy a visit to the museum, a live snore and a small tasting. Later we will head to the “Seis Grifos” restaurant with an exceptional menu that includes tuna in all its versions. We will have the afternoon free to enjoy the area and we will have dinner on board to be able to head the next day to our next destination.
Saturday:
Breakfast on board the boat and departure to Puerto de Santa María, where we will dock in Puerto Sherry. We have, in total, about 8 hours of navigation where we will enjoy workshops on the high seas. We will arrive in Puerto Sherry in the afternoon and at 8:00 p.m. we will have dinner at the Bocana restaurant with local products. We will go soon to rest, since we will leave at dawn towards Seville to make the climb up the Guadalquivir.
Sunday:
We will leave for Sanlúcar de Barrameda to climb the Guadalquirivir at 04:00h. We will arrive in Seville at mid-morning and disembark to visit the Exploraterra space. Later we will eat local products in Río Grande. We will go to the boat and present diplomas and a group photo to end our adventure around 6:00 p.m.
*Planned itinerary and program, subject to possible changes depending on navigation conditions and availability of spaces and accommodations not related to the boat.
**All drinks are included in restaurant menus.
Read more