This itinerary is designed for those seeking the sea in its most authentic form, without rushing or forced stops. Distances are balanced, and the sailings leave room for time on board, stops at anchor, and places truly worth exploring.
We depart from Milos, with its coastline sculpted by wind and sea, and gradually descend southward, crossing islands of undeniable charm. Arriving in the caldera of Santorini is a moment that alone makes the journey worthwhile. In the midst, and all around, the deep blue sea and the dazzling light of authentic Greece.
There are several boarding options available:
• Cabin charter: shared double cabin
Booking a bed in a double cabin, shared with another guest of the same gender.
• Double cabin for single use
Book your cabin for exclusive use, with a 40% discount on the second rate.
• Exclusive boat
Charter the entire vessel for a private group of up to six guests, with more advantageous conditions than individual reservations.
We take care of the galley (paid for by the common fund) and the onboard cuisine, paying particular attention to the quality of the ingredients and the pleasure of sharing. Life on board is informal, but with a few rules: after meals, settling in naturally becomes a time for collaboration.
We use porcelain tableware and crystal glassware, a conscious choice to reduce plastic use and enhance even the simplest gestures. For washing, we use seawater wherever possible, followed by a final rinse in fresh water.
Days begin with a Mediterranean breakfast, featuring Greek yogurt, honey, fresh and dried fruit, bread, butter, jams, cheeses, and cured meats. Lunches are light and fresh, inspired by Greek, Italian, and seasonal cuisine, while dinners are a time to savor slowly: raw seafood, grilled fish and meat, fresh vegetable creations, and dishes prepared with local ingredients.
While meals on board are one of the most special moments—eating on board, with the sea all around and the silence of the harbor—we always plan a couple of opportunities to enjoy authentic Greek cuisine in traditional taverns.
Meal times also follow the rhythm of the sea, adapting to routes and weather conditions.
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