This program is designed for those who want to truly sail and experience the sea as a central part of their vacation. It's not just a simple island hopping, but a voyage where wind, sea, and route truly matter and shape the days.
The boat is the starting and ending point of every experience: you sail, you anchor at anchor, you spend a lot of time on the water, and you live aboard with simplicity. You encounter the islands from the sea, one at a time, alternating stops in wild places with more inhabited passages, without losing the sense of the journey.
It's a vacation perfect for those who love the open sea, appreciate the value of sailing, and want to feel that every mile traveled has meaning, letting the wind and conditions guide the journey. Various boarding options are available:
• Cabin charter: shared double cabin
Booking a bed in a double cabin, shared with another guest of the same gender.
• Double cabin for single use
Book your cabin for exclusive use, with a 40% discount on the second rate.
• Exclusive boat
Charter the entire vessel for a private group of up to six guests, with more advantageous conditions than individual reservations.
We take care of the galley (paid for by the common fund) and the onboard cuisine, paying particular attention to the quality of the ingredients and the pleasure of sharing. Life on board is informal, but with a few rules: after meals, settling in naturally becomes a time for collaboration.
We use porcelain tableware and crystal glassware, a conscious choice to reduce plastic use and enhance even the simplest gestures. For washing, we use seawater wherever possible, followed by a final rinse in fresh water.
Days begin with a Mediterranean breakfast, featuring Greek yogurt, honey, fresh and dried fruit, bread, butter, jams, cheeses, and cured meats. Lunches are light and fresh, inspired by Greek, Italian, and seasonal cuisine, while dinners are a time to savor slowly: raw seafood, grilled fish and meat, fresh vegetable creations, and dishes prepared with local ingredients.
While meals on board are one of the most special moments—eating on board, with the sea all around and the silence of the harbor—we always plan a couple of opportunities to enjoy authentic Greek cuisine in traditional taverns.
Meal times also follow the rhythm of the sea, adapting to routes and weather conditions.
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