This is a simple and well-balanced itinerary, designed to allow you to enjoy the boat and the sea without pressure. It alternates between quiet anchorages and inhabited islands, days at sea and long stops in the water, at a relaxed pace and always manageable distances.
The program leaves room for swimming, time on board, walks ashore, and a few dinners in taverns, without ever becoming frenetic. The livelier islands arrive gradually, after days immersed in nature, and are joined by wilder and quieter stretches.
It's a holiday perfect for those who want to truly unwind, experience the sea up close, and enjoy Greece in a natural way, following the wind, the weather, and the mood of the moment.
There are several boarding options available:
• Cabin charter: shared double cabin
Booking a bed in a double cabin, shared with another guest of the same gender.
• Double cabin for single use
Book your cabin for exclusive use, with a 40% discount on the second rate.
• Exclusive boat
Charter the entire vessel for a private group of up to six guests, with more advantageous conditions than individual reservations.
We take care of the galley (paid for by the common fund) and the onboard cuisine, paying particular attention to the quality of the ingredients and the pleasure of sharing. Life on board is informal, but with a few rules: after meals, settling in naturally becomes a time for collaboration.
We use porcelain tableware and crystal glassware, a conscious choice to reduce plastic use and enhance even the simplest gestures. For washing, we use seawater wherever possible, followed by a final rinse in fresh water.
Days begin with a Mediterranean breakfast, featuring Greek yogurt, honey, fresh and dried fruit, bread, butter, jams, cheeses, and cured meats. Lunches are light and fresh, inspired by Greek, Italian, and seasonal cuisine, while dinners are a time to savor slowly: raw seafood, grilled fish and meat, fresh vegetable creations, and dishes prepared with local ingredients.
While meals on board are one of the most special moments—eating on board, with the sea all around and the silence of the harbor—we always plan a couple of opportunities to enjoy authentic Greek cuisine in traditional taverns.
Meal times also follow the rhythm of the sea, adapting to routes and weather conditions.
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